What I’ve been up to
As some of you may know, I’m getting married really soon and as you all know weddings are crazy expensive. So while I’m still working hard on my restaurant plans in Atlanta, I’ve been doing some consulting work at Burger Up in Nashville, TN. Follow them on Twitter (@BurgerUp) to see some of the yummy things we’re creating with the team there.
Also, I’m about to announce details for a really neat farm to smokehouse dinner here in Atlanta. Check back here for details - there will only be a small number of spots available!
